4 Halloween Punch Recipes

Hot Green Goblin Blood Punch

Ingredients:

  • 3 cups (720 ml) white grape juice, apple juice, or apple cider, divided
  • 2 fresh kiwis, peeled
  • 2 teaspoons chopped, peeled fresh ginger
  • 3 tablespoons plus 1 teaspoon organic sugar or to taste
  • 2 tablespoons lemon juice or to taste
  • 6 allspice berries
  • 1 cinnamon stick

Instructions:

  1. Blend the grape juice, kiwis, and ginger  til pureed. Then add the rest of the white grape juice.
  2. Put all ingredients and boil, Reduce the heat to medium and let sit for about 3 or 4 minutes.
  3. Strain and Serve

Proportions for 20 servings:

  • 4 1/2 quarts (4.5 liters) white grape juice, apple juice, or apple cider
  • 10 fresh kiwis, peeled
  • 2 tablespoons chopped, peeled fresh ginger
  • 1 cup (240 ml) organic sugar or to taste
  • 1/2 cup (120 ml) plus 2 tablespoons lemon juice or to taste
  • 10 allspice berries
  • 2 to 3 sticks cinnamon

Deadman’s Cider

Ingredients:

  • 2 cups (480 ml) grape juice
  • 2 cups (480 ml) pomegranate juice
  • 1/4 cup (60 ml) light brown sugar
  • 2 teaspoons pomegranate molasses or pomegranate syrup
  • 2 sticks cinnamon
  • 8 allspice berries
  • 1 dash Tabasco Sauce
  • Pinch cayenne

Instructions:

Combine and place in saucepan, bring to a boil . Reduce the heat slightly to medium-high and boil for 5 minutes.

Wicked Witch’s Punch

Ingredients:

  • 1 48-ounce (1.5 liter) bottle cranberry juice cocktail, chilled
  • 1 12-ounce (360 ml) can frozen apple juice concentrate
  • 1 42.3-ounce (1.25 liter) bottle sparkling water, chilled
  • 2 juice cans chilled water
  • 1 lemon, thinly sliced
  • 10 pounds (4.5 kilograms) dry ice

Instructions:

  1. When all  ingredients are completely chilled add everything except the dry ice to large punch bowl, Stir slowly.
  2. Add dry ice.

Blood of the Vampire

Ingredients:

  • 2 quarts (2 liters) unsweetened cranberry juice
  • 6 cups (1.5 liters) water
  • 2 cups (440 ml) white grape juice concentrate
  • Sugar (to taste)
  • 4 sticks cinnamon
  • 10 whole cloves
  • Lemon slices
  1. Add  all the ingredients and bring to a boil, reduce heat to simmer for 10 minutes.  Remove the spices and place lemon slices on top.
  2. Serve