Bed and Breakfast Network Blog

Burger’s for those who do not eat red meat
 
Delicious Chicken Burger
 
Slice an avocado place in bowl and cover with olive oil and a little zesty Italian dressing.
Get your grill ready and lightly oil the grates
Heat a skillet with butter and a little oil and saute onions until caramelize
Season ground chicken with salt and pepper,  grill making sure there is no pink or juices. This will take 5 or 6 minutes.
Toast the buns on the grill and then cover them with a little mayo, adding the onion and chicken, cheese of your choice and then the avocado.

You a now ready for the burger of you life…ooh so good.
 
How about a Greek Chicken Burger
 
Hot Grill
In a medium bowl add an egg, lemon juice, basil, oregano, salt, pepper, bread crumbs, pound of chicken, sun dried tomatoes, fold this into about 5 or 6 patties.  Top with feta cheese and fold the chicken mixture around the burger. Grill about 7 minutes until there is no pink or juices. If you have a thermometer it should reed 165 degrees F. You may want to add a little Greek dressing ….but it should be good to go with all the other spices but just in case you like a stronger tasting burger. Tasty Tasty….
 
Portobello Burger
 
Using oil, basil vinegar, oregano, salt pepper and garlic whisk and then pour over 5/6 mushroom with the mushroom smooth side up (using four mushrooms) let sit for 15 to 25 minutes.
Know you have the grill ready and seasoned with oil.
Put the mushrooms on the grill saving the marinade to baste during the grilling which takes about 6 – 8 minutes. Keep brushing with the marinade often this is important. If you like cheese top with a slice the last minute or two of the grilling process….
Delicious…delicious….enjoy and hope you enjoy them as much as we did!