Basil Baby Carrots, Baby Carrot Recipe, How to cook Baby Carrots

BASIL BABY CARROTS

I went to a friend’s house for dinner a number of years ago and they made these carrots and they were so delicious, and my young kids at the

time just loved them and gobbled them up. They’re super easy to make, and absolutely delicious. And you know they’re a winner when you can get

your kids to love their veggies!
I serve these carrots often at my house, but always at holidays with our Christmas Prime Rib or our Easter Cranberry-Burgundy Glazed Ham.

Enjoy!
2 lbs. baby carrots
water
2 Tbsp. butter
2 Tbsp. brown sugar
2 tsp. dried basil flakes
Place baby carrots in a medium sized saucepan and cover with water. Cook on medium heat until tender, about 15-20 minutes. Drain water and add

butter, brown sugar and basil. Stir until the butter is melted and the sugar is dissolved.

Serves 6-8