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Creme De Menthe Brownies Ingredients

• 4 (1 ounce ) squares unsweetened chocolate
• 1-cup margarine or butter
• 4 eggs 2 cups sugar
• 1-cup flower
• 1/2 tsp salt
• 1 tsp vanilla extract

Creme de Menthe Frosting

• 4 cups sifted powered sugar
• 1/2 cup butter or margarine, softened
• 1/4 cup half and half
• 1/4 cup green Creme de menthe

Creme de Menthe Piping

• 1/2 cup semisweet chocolate morsels, melted

Directions
- Combine unsweetened chocolate and butter in small, heavy saucepan
- cook over low heat, stirring constantly, until melted
- Let stand 10 minutes
- Beat eggs at medium speed of an electric mixer until thick and lemon colored
-  gradually add sugar, beating well
- Add salt, flour, vanilla and chocolate mixture
- beat at low speed 1 minute
- Spoon mixture into slightly greased and floured 13 x 9 x 2 pan
- Bake at 350* for 25-30 minutes or until center comes out clean
- Cool 10 minutes
- spread Crème De Menthe Frosting over the top
- Chill at least 4 hours
- Drizzle melted chocolate morsels over frosting in a lattice design
- Chill one more hour then enjoy!