Vegetarian Thanksgiving Turkey Alternative Recipe (Tofurkey)
Looking for a great recipes for a vegetarian turkey alternative? Well we have one for you. This Tofu base Turkey or “Tofurkey” is a perfect dish for the vegetarian attending your Thanksgiving dinner. Don’t for get to check out our other Thanksgiving Recipes as well.
Thanksgiving day Tofurkey
Ingredients:
- 1 1/2 lbs tofu
- 2 tbsp arrowroot
- 3 tbsp Vogue Vegy Base
- 3/4 tsp sea salt
- 1/4 tsp white pepper
- 1 1/2 tsp agar flakes
- 2 tbsp barley malt syrup
- 2 tbsp water
Dressing:
- 1/2 cup Finely diced onions
- 1/2 cup Finely diced celery
- 1/2 cup Finely diced carrots
- 2 garlic cloves, minced
- 2 tbsp Unrefined corn oil
- 1/2 tsp Ground sage
- 1/4 tsp Dried basil
- 3 tbsp Vogue Vegy Base
- 1 tsp sea salt
- 1/8 tsp black pepper
- 1 cup water
- 2 cup Cubed dry whole Wheat bread
Directions:
- Put the tofu, arrowroot, soup base, salt, pepper, and agar flakes in a food processor and blend to a smooth paste.
- oil and flour the loaf pan (or line it with baking liner paper after oiling).
- Spread a layer of tofu paste inside the pan, lining the bottom and all four sides. Use all but about 1 cup of the paste.
- Firmly but gently press the dressing into the pan, on top of the tofu paste “liner”.
- Try to avoid displacing the tofu.
- Cover the dressing with the remaining tofu, carefully sealing the edges.
- Cover the pan with foil, making certain the foil doesn”t come in contact with the tofu.
- Bake in a preheated oven at 350°F for 30 to 40 minutes.
- Then remove the foil cover, glaze the top of the loaf with the dissolved barley malt syrup, turn the oven up to 450°F, and continue baking for 10 minutes.
- Remove from oven and allow the loaf to cool for about 10 minutes.
- Unmold, slice, and serve hot with a sauce of your choice.
- sage dressing: saute onions, celery, carrots, and garlic in oil for 5 minutes.
- Add the sage, basil, soup base, salt and pepper, and continue cooking 5 minutes longer.
- Add the water and bring to a simmer.
- Stir in the bread crumbs and cook for a few minutes.
- Then remove from heat.

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being vegetarian made me a lot healthier and leaner.`”
being a vegetarian helped me reduce my body fats “,’
I’m sure a homemade tofu turkey would be pretty good. Apparently, the actual product “Tofurky” is pretty awful though.