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Back to US Map | Back to North Carolina

A Hill House Bed and Breakfast Inn in Asheville, North Carolina

Bill and Terry Erickson Romantic, Peaceful & Romantic Hill House B&B 120 Hillside Street Asheville, NC 28801 (828) 232-0345 (phone) (800) 379-0002 (toll-free) (828) 253-1092 (fax) Email | Website | Map

Room Rates : $115+
Online reservations

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About A Hill House Bed and Breakfast Inn

Whether you are Celebrating a special occasion, Taking in the sights and sounds of Asheville, or Just looking for some Rest & Relaxation, Savor the moments at Hill House! Our Inn is renowned for its comfortable, casual feel. As such, we enjoy taking care of our guests and strive to provide those special touches -- from exceptionally restful beds to delightful breakfasts and scrumptious afternoon treats. Now Go ahead, put your feet up and relax on our large wrap-around porch, swaying effortlessly in a timeless wicker rocker overlooking our captivating gardens. IN THE HEART OF ASHEVILLE, NORTH CAROLINA.

You will find nine distinctively decorated guest rooms and suites, most with fireplaces and/or whirlpool tubs. You'll find our accommodations open and airy with tall ceilings and lots of light. Indulge yourself with luxurious bath amenities, including herbal bath salts and terry robes. Your stay includes mouth-watering breakfasts, afternoon homemade treats and our "bottomless" cookie jar. You will also receive unparalleled attention to your personal comfort and satisfaction. We are conveniently located in close proximity to downtown Asheville and the Biltmore Estate.

Amenities

• Delicious full breakfasts
• Private bathrooms
• Jacuzzi tubs
• Queen-size beds
• Cable TV
• Air conditioning

Recipe: Cranberry Orange Scones

• 6 Tablespoons cold butter 1 egg, lightly beaten
• 2 cups flour 1/2 cup milk
• 2 Tablespoons sugar
• 1 Tablespoon baking powder
• 1/2 teaspoon salt 1 cup powdered sugar
• 1 Tablespoon finely grated orange rind
• GLAZE:
• 1 cup powdered sugar
• 1 to 2 Tablespoons orange juice
• 1 teaspoon finely grated orange rind

Preheat oven to 400 degrees. In large bowl, cut butter into flour, sugar, baking powder, and salt until mixture resembles fine crumbs. Stir in orange rind and dried cranberries. Add egg and milk, stir until mixture clings together and forms soft dough. Turn dough onto lightly floured surface and knead gently about 15 times. Divide dough in half and pat into two circles about 1/2 inch thick. Place on lightly greased baking sheet. Cut each circle into 6-8 pieces. Bake about 15 minutes or until lightly browned. In small bowl, combine powdered sugar, orange juice, and orange rind to desired consistency. Brush glaze over hot scones. (Note that I tend to cut the glaze recipe in half and still have plenty.)