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Stirling House Bed and Breakfast Greenport Village (Long Island & the Hamptons) New York in Greenport, New York

Room Rates : $235+
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About Stirling House Bed and Breakfast Greenport Village (Long Island & the Hamptons) New York

Coastal Living Magazines Top 5 Pick for Best Places to Stay in Wine Countries of North America Waterfront inn within a few steps to the water and the heart of Greenport Village, Long Island Wine Country\'s premiere town. Beautifully appointed rooms in the perfect location. 2009...we have added a state of the art enclosure to our front porch extending our outdoor dining experience. The Music Parlour is now home to our wine and cheese hour on weekends. Stirling House is the place to stay when you care about where you stay.
Our goal is to ensure you have the best getaway possible. Our events, Vine Time and Holiday Spirits are a crowd pleaser (according to the NY Daily News and Wine Enthusiast Magazine). We can arrange spa treatments, restaurant reservations, winery tours, catamaran cruises and much more.


  • I-Pod docking stations
  • Flatscreen TV/DVD players
  • wi-fi
  • fine linens and robes Afternoon gourmet snacks
  • Wine and cheese house in the North Fork's only NYS liquor approved freestanding B&B establishment
  • Full gourmet breakfasts

Recipe: German Apple Pancake with Raspberry Syrup

Total preparation time: 40 minutes
Serves: 4
  • 5 eggs
  • 2 teaspoons Vanilla extract
  • 1/3 cup Sugar (granulated)
  • 1 tablespoon Sugar (granulated)
  • 1/3 cup Flour (all purpose and Unbleched)
  • 1 teaspoon Baking Powder
  • dash Sea Salt (sel de mer)
  • 2 Apples (bigger is better), peeled and sliced
  • 2 tablespoons Unsalted Butter
  • 3/4 teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg
  • 1 1/2 tablespoons Confectioner\'s Sugar
  • 1/2 cup Raspberries or Rasberry preserve
  • 1/2 cup Maple Syrup

Steps: Blend the eggs, 1/2 c sugar and the vanilla, until frothy. Add the salt, flour and baking powder and blend until very, very smooth and creamy **hint** eggs should be room temp, NOT from the fridge. Preheat the oven to 350 degrees F. Use my grandmother 10\" cast-iron frying pan (a skillet)...if you don\'t have my Grandmother\'s skillet, use your own. Melt the butter over meduium heat until frothy...and at that point... Add the apple slices to the pan widest side down and stir \'em up to get the butter all over them... let them cook a bit, about 6-8 minutes until they really soften up...and at that point add the spices (cinnamon, nutmeg and the extra tblsp of sugar. stir, so nothings burns at all (important!)...for about 5 more minutes. Pour the batter over the apples and try to cover them worries if you don\'t quite cover them entirely, as the batter will rise! Turn the heat down to low at this poinr and cook for about 7 minutes, when the base is firm. At that point...Slide it into the oven for about 10 minutes. Take it out when the top is golden brown...or hit it under broil for a few seconds (seriously...not longer, or that sugar will burn). AT the same time, heat the berries or preserves and the maple syrup over low heat in a saucepan, stir it to keep it from burning.
Take the pancake out of the oven using two pot holders and place a large plate over the skillet, and flip the pancake onto the plate. Sprink the confectioner\'s sugar all over it...if you did happen to overcook it a bit, use a bit more powdered sugar...remember if you can\'t hide it...decorate it!! Pour a generous amount of the raspberry syrup over the pancake, which you may either third or quarter, and if you like (I don\'t but my guests do) some fresh whipped cream. Honestly...there are never any leftovers! Enjoy! Clay - The Stirling House B&B