Pederson Victorian Bed & Breakfast sold no longer a b&b in Lake Geneva, Wisconsin
Room Rates : $145-160
Online reservations
About Pederson Victorian Bed & Breakfast sold no longer a b&b
Pederson Victorian Bed and Breakfast is just a five minute drive north of downtown Lake Geneva. Our distinct blend of old world charm and contemporary sophistication creates a totally refreshing experience! The interior of our Pederson Victorian Bed and Breakfast is as exquisite as the exterior, with a parlor that lends itself to reading and good conversation, a formal dining room with extra seating integrated into the traditional bay window, and our four artfully appointed guestrooms. Enjoy our homemade, hearty, delicious and nutritious breakfasts served in our colorful dining room each morning. Everything is made from scratch and as organic as possible, given the season. The enticing aroma of freshly ground organic coffee tends to wend its way up the stairs every morning. Breakfast begins with fresh-baked whole grain muffins or sweetbreads, individual fruit dishes, and juices, coffee, tea. Entrees include my Kristi's famous "Breakfast Corn Bake," with various pancakes, French Toast or my quiches and baked egg dishes accompanied by hot breads. Breakfasts are as organic as possible, given the season. And by the way, folks, you will NEVER find a store-bought egg around here! Nope. Eggs are from free-grazing, local chickens. That's one reason why everything tastes so good. There are other reasons, such as: honey from local bees, maple syrup from Hanke's trees, organic sourdough breads from Nokomis Farms . . . get the idea? Yup, we go the extra mile . . I am Kristi Cowles, innkeeper born and raised in Wisconsin, I know the Geneva Lakes area like the back of my hand, and thoroughly enjoy making my guests feel warm and comfortable
Amenities
- Organic homemade breakfast
- Clawfoot tube
- A/C
- Queen sized beds
- Great view
- Antiques
Recipe: Raspberry Cream Cheese Baked French Toast
- 1 loaf cinnamon raisin whole grain bread (I use Ezekiel or Manitowoc Ovens)
- 2-16 oz. bag frozen or enough fresh raspberries to cover first layer of bread
- 1 - 8 oz. cream cheese (I use reduced fat, but it doesn't matter - taste-wise)
- 1 1/2 C milk (skim, whole, whatever, or can use soy milk)
- 1 C plain lowfat yoghurt
- 8-10 eggs (depends on how big they are)
- # 1 - 2 tsp cinnamon (depends on how much you like cinnamon
- 2 tsp vanilla
- 1/4 C soft butter
- 1/2 C succanat (or brown sugar, but it's not as good or healthy as succanat)
- tbsp pure maple syrup